CA 113 - Hospitality Sanitation And Safety

How to effectively manage sanitation to achieve high standards as set forth by the laws and regulations covering the food industry in the United States. In-depth study of management's responsibility in sanitation. Safety procedures and practices are also covered.

Text Books/Course Materials
Important Section Information
Section Information as of 20-MAY-2024 11:05:55 PM

  • Title: CA 113 Hospitality Sanitation And Safety
  • CRN: 37083
  • Instructor: Kendra Wise
  • Section Corequisites: NONE
  • Bldg/Room: A 160 MacDougall Admin Center

    • Meeting Time
    R 10:30am - 12:30pm 160 MacDougall Admin Center 08/26/24 12/14/24
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    50 17 33 8 0 8
    Critical Dates for this Course
    Term: Fall 2024
    Last day to add class: 07-SEP-2024
    Last day to drop with an enrollment refund: 07-SEP-2024
    Last day to drop without a "W": 08-SEP-2024
    Last day to drop with a "W": 25-OCT-2024
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    SBCC 8.2