CA 113 - Hospitality Sanitation And Safety

Course Advisories: ENG 088.

How to effectively manage sanitation to achieve high standards as set forth by the laws and regulations covering the food industry in the United States. In-depth study of management's responsibility in sanitation. Safety procedures and practices are also covered.

Text Books/Course Materials
Important Section Information
Section Information as of 08-MAY-2024 06:05:52 AM

  • Title: CA 113 Hospitality Sanitation And Safety
  • CRN: 57250
  • Instructor: Kendra Wise
  • Section Corequisites: NONE
  • Bldg/Room: ECC 20 East Campus Classrooms

    • Meeting Time
    T 02:00pm - 04:00pm C 20 East Campus Classrooms 01/22/24 05/18/24
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    33 21 12 5 0 5
    Critical Dates for this Course
    Term: Spring 2024
    Last day to add class: 03-FEB-2024
    Last day to drop with an enrollment refund: 03-FEB-2024
    Last day to drop without a "W": 04-FEB-2024
    Last day to drop with a "W": 22-MAR-2024
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    SBCC 8.2