CA 113 - Hospitality Sanitation And Safety

Course Advisories: ENG 088.

How to effectively manage sanitation to achieve high standards as set forth by the laws and regulations covering the food industry in the United States. In-depth study of management's responsibility in sanitation. Safety procedures and practices are also covered.

Text Books/Course Materials
Important Section Information
Section Information as of 21-SEP-2023 06:09:45 PM

  • Title: CA 113 Hospitality Sanitation And Safety
  • CRN: 40015
  • Instructor: Anne Gott
  • Instructor: Anne Gott
  • Section Corequisites: NONE
  • Bldg/Room: SBHS Santa Barbara High School

    • Meeting Time
    T W F 12:30pm - 01:55pm HS Santa Barbara High School 10/30/23 01/26/24
    M R 01:15pm - 02:20pm HS Santa Barbara High School 10/30/23 01/26/24
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    0 0 0 0 0 0
    Critical Dates for this Course
    Term: Fall 2023
    Last day to add class: 13-NOV-2023
    Last day to drop with an enrollment refund: 06-NOV-2023
    Last day to drop without a "W": 13-NOV-2023
    Last day to drop with a "W": 18-DEC-2023
    Census Date: 14-NOV-2023
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    SBCC 8.2