CA 113 - Hospitality Sanitation And Safety

Course Advisories: ENG 088.

How to effectively manage sanitation to achieve high standards as set forth by the laws and regulations covering the food industry in the United States. In-depth study of management's responsibility in sanitation. Safety procedures and practices are also covered.

Text Books/Course Materials
Important Section Information
Section Information as of 28-MAR-2024 10:03:10 PM

  • Title: CA 113 Hospitality Sanitation And Safety
  • CRN: 37083
  • Instructor: Kendra Wise
  • Section Corequisites: NONE
  • Bldg/Room: EBS 301 Earth and Biological Sciences

  • Meeting Time
    F 10:00am - 12:00pm S 301 Earth and Biological Sciences 08/28/23 12/16/23
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    50 38 12 8 0 8
    Critical Dates for this Course
    Term: Fall 2023
    Last day to add class: 09-SEP-2023
    Last day to drop with an enrollment refund: 09-SEP-2023
    Last day to drop without a "W": 10-SEP-2023
    Last day to drop with a "W": 27-OCT-2023

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    SBCC 8.2