CA 113 - Hospitality Sanitation And Safety

Course Advisories: ENG 088.

How to effectively manage sanitation to achieve high standards as set forth by the laws and regulations covering the food industry in the United States. In-depth study of management's responsibility in sanitation. Safety procedures and practices are also covered.

Text Books/Course Materials
Important Section Information
Section Information as of 28-MAR-2024 04:03:14 PM

  • Title: CA 113 Hospitality Sanitation And Safety
  • CRN: 57250
  • Instructor: Kendra Wise
  • Section Corequisites: NONE
  • Bldg/Room: WCC 102 West Campus Classroom Building

  • Meeting Time
    F 09:30am - 11:30am C 102 West Campus Classroom Building 01/23/23 05/20/23
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    33 23 10 5 0 5
    Critical Dates for this Course
    Term: Spring 2023
    Last day to add class: 04-FEB-2023
    Last day to drop with an enrollment refund: 04-FEB-2023
    Last day to drop without a "W": 05-FEB-2023
    Last day to drop with a "W": 31-MAR-2023

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    SBCC 8.2