CA 113 - Hospitality Sanitation And Safety

Course Advisories: ENG 088.

How to effectively manage sanitation to achieve high standards as set forth by the laws and regulations covering the food industry in the United States. In-depth study of management's responsibility in sanitation. Safety procedures and practices are also covered.

Text Books/Course Materials
Important Section Information
Section Information as of 23-APR-2024 02:04:41 AM

  • Title: CA 113 Hospitality Sanitation And Safety
  • CRN: 40831
  • Instructor: Anne Gott
  • Instructor: Anne Gott
  • Section Corequisites: NONE
  • Bldg/Room: SBHS Santa Barbara High School

    • Meeting Time
    T W F 02:05pm - 03:35pm HS Santa Barbara High School 08/19/22 10/21/22
    M R 02:25pm - 03:35pm HS Santa Barbara High School 08/19/22 10/21/22
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    0 12 -12 0 0 0
    Critical Dates for this Course
    Term: Fall 2022
    Last day to add class: 30-AUG-2022
    Last day to drop with an enrollment refund: 25-AUG-2022
    Last day to drop without a "W": 30-AUG-2022
    Last day to drop with a "W": 27-SEP-2022
    Census Date: 31-AUG-2022
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    SBCC 8.2