CA 113 - Hospitality Sanitation And Safety

Course Advisories: ENG 088.

How to effectively manage sanitation to achieve high standards as set forth by the laws and regulations covering the food industry in the United States. In-depth study of management's responsibility in sanitation. Safety procedures and practices are also covered.

Text Books/Course Materials
Important Section Information
Section Information as of 28-JAN-2022 01:01:31 AM

  • Title: CA 113 Hospitality Sanitation And Safety
  • CRN: 66509
  • Section Corequisites: NONE

  • Meeting Time
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    Critical Dates for this Course
    Term: Spring 2022
    Last day to add class: 14-DEC-2021
    Last day to drop with an enrollment refund: 18-NOV-2021
    Last day to drop without a "W": 14-DEC-2021
    Last day to drop with a "W": 29-MAR-2022
    Census Date: 15-DEC-2021

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    SBCC 8.2