CA 113 - Hospitality Sanitation And Safety
Course Advisories: ENG 088.
How to effectively manage sanitation to achieve high standards as set forth by the laws and regulations covering the food industry in the United States. In-depth study of management's responsibility in sanitation. Safety procedures and practices are also covered.
Text Books/Course Materials
|Important Section Information
Section Information as of 28-JAN-2022 01:01:31 AM
Title: CA 113 Hospitality Sanitation And Safety
Section Corequisites: NONE
|Term: ||Spring 2022|
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