CA 113 - Hospitality Sanitation And Safety

Course Advisories: ENG 088.

How to effectively manage sanitation to achieve high standards as set forth by the laws and regulations covering the food industry in the United States. In-depth study of management's responsibility in sanitation. Safety procedures and practices are also covered.

Text Books/Course Materials
Important Section Information
Section Information as of 28-MAR-2024 10:03:06 PM

  • Title: CA 113 Hospitality Sanitation And Safety
  • CRN: 57250
  • Instructor: Kendra Wise
  • Section Corequisites: NONE
  • Bldg/Room: EBS 301 Earth and Biological Sciences

  • Meeting Time
    F 09:30am - 11:30am S 301 Earth and Biological Sciences 01/18/22 05/14/22
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    38 15 23 0 0 0
    Critical Dates for this Course
    Term: Spring 2022
    Last day to add class: 29-JAN-2022
    Last day to drop with an enrollment refund: 29-JAN-2022
    Last day to drop without a "W": 30-JAN-2022
    Last day to drop with a "W": 18-MAR-2022

    [ Close Window ]

    SBCC 8.2