CA 113 - Hospitality Sanitation And Safety

Course Advisories: ENG 088.

How to effectively manage sanitation to achieve high standards as set forth by the laws and regulations covering the food industry in the United States. In-depth study of management's responsibility in sanitation. Safety procedures and practices are also covered.

Text Books/Course Materials
Important Section Information
Section Information as of 20-APR-2024 01:04:47 AM

  • Title: CA 113 Hospitality Sanitation And Safety
  • CRN: 37083
  • Instructor: Kendra Wise
  • Section Corequisites: NONE
  • Bldg/Room: EBS 301 Earth and Biological Sciences

    • Meeting Time
    F 06:30pm - 08:35pm S 301 Earth and Biological Sciences 08/23/21 12/11/21
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    33 32 1 0 0 0
    Critical Dates for this Course
    Term: Fall 2021
    Last day to add class: 04-SEP-2021
    Last day to drop with an enrollment refund: 04-SEP-2021
    Last day to drop without a "W": 06-SEP-2021
    Last day to drop with a "W": 22-OCT-2021
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    SBCC 8.2