CA 111 - Hospitality Controls

Course Advisories: MATH 041.

Covers industry practices and procedures of controls in cash, inventory, employees, time, sanitation, purveyors and equipment.

Text Books/Course Materials
Important Section Information
Section Information as of 21-FEB-2024 10:02:46 PM

  • Title: CA 111 Hospitality Controls
  • CRN: 30884
  • Instructor: Kendra Wise
  • Section Corequisites: NONE
  • Bldg/Room: EBS 301 Earth and Biological Sciences

  • Meeting Time
    F 07:15am - 09:15am S 301 Earth and Biological Sciences 08/28/23 12/16/23
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    40 32 8 6 0 6
    Critical Dates for this Course
    Term: Fall 2023
    Last day to add class: 09-SEP-2023
    Last day to drop with an enrollment refund: 09-SEP-2023
    Last day to drop without a "W": 10-SEP-2023
    Last day to drop with a "W": 27-OCT-2023

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    SBCC 8.2