CA 111 - Hospitality Controls

Course Advisories: MATH 041.

Covers industry practices and procedures of controls in cash, inventory, employees, time, sanitation, purveyors and equipment.

Text Books/Course Materials
Important Section Information
Section Information as of 15-APR-2024 10:04:07 PM

  • Title: CA 111 Hospitality Controls
  • CRN: 30884
  • Instructor: Kendra Wise
  • Section Corequisites: NONE
  • Bldg/Room: ECC 20 East Campus Classrooms

    • Meeting Time
    F 08:00am - 10:00am C 20 East Campus Classrooms 08/29/22 12/17/22
    Seating Availability
    Waitlist Availability
    Capacity Taken Available Capacity Taken Available
    33 21 12 0 0 0
    Critical Dates for this Course
    Term: Fall 2022
    Last day to add class: 10-SEP-2022
    Last day to drop with an enrollment refund: 10-SEP-2022
    Last day to drop without a "W": 11-SEP-2022
    Last day to drop with a "W": 28-OCT-2022
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    SBCC 8.2